Why choose SICOM? Just ask our customers.
Gary Moore, VP of Operations for HB Boys, L.C, which rolled out both SICOM Systems point-of-sale equipment and SEMS in all 54 of their BURGER KING® restaurants in Utah, Nevada, Wyoming and Idaho.
SICOM Systems had the lowest upfront investment including annual support fees of the three systems we evaluated, while still providing excellent feature functionality. When we selected SICOM Systems to be our POS provider for our 170 locations, our primary reasons were cost, feature functionality, and dependability. We found that SICOM Systems offered a tremendous value for the product they were offering. Since the completion of the rollout, we have utilized SICOM Systems' Back of House features to help our business maintain strict controls on inventory and labor. In both areas the SICOM Systems SL18 has proven to give our company a solid return on our investment, making the SL18 the right choice.
Aniceto Solares, President and CEO, Caribbean Restaurants, operator of more than 170 restaurants and a customer since 1999
We have just completed our 33rd SICOM Systems' installation in our BURGER KING® restaurants. SICOM Systems has delivered on all of their promises. Their culture has proven to be very customer focused from the installation process to their daily support. U.S. Restaurants has found the system to be very user friendly and SEMS is a great information management tool.
Greg Winans, VP of Operations, U.S. Restaurants, a customer since 2006 and operator of 33 restaurants
SICOM Systems not only allows us to track sales and labor, but also
analyzes speed of service and marketing data, all with one package
keeping our TCO low. We can concentrate on other aspects of our business, especially our customers using the data we poll from our restaurants. SEMS for our company has made all the SICOM Systems information usable and easily accessible.
Dan Ramsey, MIS Director for Charton Management, a customer since 1993 and operator of 23 restaurants
Our Company researched several POS companies over a long period of time. We found SICOM Systems had the features we were looking for at a price that couldn't be beat. The transition to the new system was painless. Our managers and order takers were able to learn the system quickly. The SL18 system has been very reliable and provides the information necessary to manage costs efficiently. The ability to log onto the system via the Internet and view real-time information is a very helpful tool in controlling costs. I am impressed to see that SICOM Systems continues to develop the SL18 to provide more tools for our restaurant and management staff. We have been on the system for almost two years now and are very pleased with our decision.
Greg Workman, HKM, a customer since 2005 and operator of 42 restaurants
- Dave McDermott of HOL-MC, Inc. selected SICOM Systems for his Arby's® restaurants based on SICOM Systems' Online Support, and the affordable installed price. The feature that really turned his head was SICOM Systems' Frequent Customer Club (FCC) Program, which can help to build powerful customer loyalty. This increased Dave's average sale as well as total sales!